Kadhis made from yoghurt have many avatars all over India. It takes on countless forms. Creamy and thick in the north with the addition of besan and malai-wallah dahi. Coconut-rich in the south or the thinner Mor Korumbu. Much sweeter in the west.
This versatile Thai red curry takes any kind of vegetable or protein in it and is served with steamed rice and garnish.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
Home chef Suresh Moopanar tells us how to make a good drumstick curry.
Early Cricket Club chairman Gary Shacklady, himself a vegan, realised that many of the meals, especially at away grounds, were inaccessible to many of the players. This included the team's Hindu and Muslim players, who do not eat beef and pork for religious reasons.
Raw Jackfruit Curry, also called Ahuna Kathal, is a specialty in Champaran, Bihar.
Last year, Kohli had adopted a plant-based diet and Chhetri said his awareness came during a stint with Sporting Lisbon in 2013.
A recipe for starters for your weekend menu.
This delicious bowl of coconut milk kheer is hard to resist.
A rice cooked with dahi kadhi is a soothing evening or weekend meal.
A raseela aloo that incorporates nutritious drumsticks.
10 recipes our readers savoured this year.
Why throwaway leftover dal vadas when you can whip up a fresh dish with them?
These Kerala-style accompaniments will add a pop of colour and an authentic touch to your Onam spread.
It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
Green Tomato Days are here. Make the most of them.
From croissants to Galouti kebabs and Medu vada, Indian carriers, both low-cost and full-service, are revising their in-flight menus to offer passengers a differentiated fare as competition is heating up amid the boom in air travel with the waning of Covid-19. On Monday, Air India, which was taken over by the Tata Group on January 27, unveiled its new domestic in-flight menu comprising gourmet meals, new appetizers, desserts, and local dishes. Air India's economy class passengers would now be served dishes such as Mushroom cheese omelette, Dry jeera aloo wedges, and Garlic tossed spinach and corn for breakfast, and Vegetable biryani, Malabar chicken curry, and mixed vegetable poriyal for lunch.
Rice goes down far lighter and smoother in summer when turned into a cooling Thayir Sadam.
Amboli is a quintessential Malvani dish prepared with rice and mixed dal batter, soaked and grounded, then left to ferment overnight.
This simplest of lentil recipes had with rice and some crispy onions makes for a deeply-satisfying meal.
French beans cooked with dal, like -- how it's made in South India, specificlly Tamil Nadu -- is a tasty addition to a Sunday lunch menu.
This recipe, handed down from my grandmother, marries a yoghurt gravy with okra or bhindi.
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
Try making two not so preferable vegetables -- tinda and kadoo -- with these recipes.
Dress up any fresh seasonal greens with an imli-dal-coconut koottu-style preparation.
Ditch your plain cauliflower sabji for gorgeous Gobi Musallam this weekend.
Crunchy cabbage, yoghurt-based makes Mor Kuzhambu served with ghe rice, fried fish and rice papad makes for a satisfying dinner.
If you have never tasted Hyderbadi Mirchi Ka Salan you have missed something in life.
A healthy meal for either breakfast or lunch or sometime in between.
Everyone must sample these tiny pan-fried idlis stuffed with onions or vegetables once before they die.
A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
When Twinkle Khanna asked her celebrity friends what was in their dabba, everyone wrote in and sent their recipes as well. What does Bhumi Pednekar like to include in her dabba? She tells us here.
Where paneer came to India from... How sambar got its name... Gulab jamun does not have Indian roots...
Uncooked, fresh and unprocessed -- that's the diet a number of people are swearing by
Want to eat healthy, but don't know how to do it right? Trailblazing chef Kelvin Cheung will teach you a thing or two about healthy eating.
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